Tender Spring Chicken (Cut Into 8 Pcs) - 700 To 750 Gms
Net Wt 700g approx | 100% Fresh. No Chemicals. Hormone & Antibiotic residue free.
(2 Offers) Available
How to Cook?
For best results, open the pack & leave aside for 10 minutes
The mild reddish drip is Myoglobin (a natural protein from meats) that gives meat & seafood its color. The darker, non-reddish hue of meat & seafood is indicative of protection from oxygen and spoilage.
Wash the chilled meat only with icy cold water before use. Do not microwave. Thaw naturally for best results.
?Storage: Store in the refrigerator between 0 to 4 degree celcius to maintain freshness. Consume within 24 hours of delivery. Do not freeze fresh meat.