Mutton Boneless Tikka Cut | Platinum Grade - 500g
Gross Wt 500g; Net Wt 450g
₹ 875
(2 Offers) Available
25% Discount
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How to Cook?
For best results, open the pack & leave aside for 10 minutes
The mild reddish drip is Myoglobin (a natural protein from meats) that gives meat & seafood its color. The darker, non-reddish hue of meat & seafood is indicative of protection from oxygen and spoilage.
Wash the chilled meat only with icy cold water before use. Do not microwave. Thaw naturally for best results.
?Storage: Store in the refrigerator between 0 to 4 degree celcius to maintain freshness. Consume within 24 hours of delivery. Do not freeze fresh meat.
