Italian Chicken Meatballs - Parmesan & Sundried Tomato (10 Pieces)
Juicy minced chicken thigh, laced with rich Italian parmesan and sun-dried tomato | GST Applicable
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How to Cook?
This product is 100% Clean - No Preservatives, No Additives, No Flavor Enhancers.
Nutritional Info (per 100g):
Energy 231.81 Kcal, Protein 24.27g, Total Fat 12.09g, Total Carbs 6.48g, Sugar 0g
Storage: Store in freezer for up to 3 months.
How to Cook:
Pan Fry:
Heat 1 tbsp oil in a non-stick pan over medium heat. Cook meatballs for 8–10 minutes, turning occasionally until evenly browned and heated through.
Air Fryer:
Preheat air fryer to 180°C. Place meatballs in a single layer. Cook for 8–10 minutes (meatballs) , flipping halfway.