Fish Fingers (500g / Air Fry Or Deep Fry)
Made from Tilapia fish | Deep fry for best taste | GST Applicable
₹ 415
(2 Offers) Available
25% Discount
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50% CashBack
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More Details
Food Amount
500 g
How to Cook?
For Air Frying:
1. Preheat the air fryer to 180°C (350°F).
2. Lightly brush or spray the fish pieces with oil.
3. Air fry for 8 to 10 minutes, flipping halfway through, until crispy and cooked through.
For Frying:
1. Heat oil in a deep pan or fryer to 180°C (350°F).
2. Gently place the fish pieces into the hot oil.
3. Fry until golden brown and fully cooked (approx. 6–8 minutes).
